Bain Marie, Galley Equipment
5 Pans 220V-50/60Hz Bain Marie MAXX-BM5-1/2GNVI 220V For Marine
Ref: IMPA Code – 174576, 174577
High-Volume Culinary Operations
Integrated Temperature Control
Stainless-Steel Construction
Multiple Compartments
Adjustable Temperature Setting
Easy-To-Clean Surfaces
Compare
Technical Specifications
| Features: | ||
| Model | MAXX-COM-BMS5-1/2GN VI 220V | |
| Type | Tabletop | |
| Number of Trays | 5 units | |
| Tray Capacity | 5 x 1/2GN | |
| Tray Dimensions | 12.8" x 7" x 6" (32.5 cm x 17.6 cm x 15 cm) | |
| Power Source | Electricity | |
| Controls | Mechanical | |
| Temperature Selection | Button | |
| Function | Warmer + Food Keeper | |
| Temperature | 30°C ~ 110°C | |
| Temperature Control | Mechanical Button | |
| Body Material | Stainless Steel | |
| Tray and Lid Material | Stainless Steel | |
| Faucet | Yes | |
| Indicators | Yes – Power and Heat | |
| Electrical Specifications | ||
| Power | 1.8 kW | |
| Fuse | 13 A | |
| Voltage | 220V - 240V | |
| Phase | 1 Phase | |
| Frequency | 50/60Hz | |
| Shipping Information | ||
| Dimensions (W x D x H) | Product | 1500 x 350 x 310 mm |
| Packaging | 1680 x 440 x 410 mm | |
| Weight | Net / Gross | 20 / 22.5 kg |










