High-Volume Culinary Operations
Integrated Temperature Control
Stainless-Steel Construction
Multiple Compartments
Adjustable Temperature Setting
Easy-To-Clean Surfaces
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Features:
| Features: | ||
| Model | MAXX-COM-BMS5-1/2GN VI 110V | |
| Type | Countertop | |
| Number of Trays | 5 Trays | |
| Tray Capacity | 5 x 1/2GN | |
| Tray Dimensions | 12.8″ x 7″ x 6″ (32.5 cm x 17.6 cm x 15 cm) | |
| Power Source | Electric | |
| Controls | Mechanical | |
| Temperature Selection | Adjustment Knob | |
| Function | Heater + Food Preserver | |
| Temperature | 30°C ~ 110°C | |
| Temperature Control | Mechanical Adjustment Cycle | |
| Body Material | Stainless Steel | |
| Tray and Cover Material | Stainless Steel | |
| Faucet | Yes | |
| Indicator Lights | Yes – Power and Heat | |
| Electrical Specifications | ||
| Power | 1.8 kW | |
| Fuse | 13 A | |
| Voltage | 110V | |
| Phase | Single-Phase | |
| Frequency | 60Hz | |
| Shipping Information | ||
| Dimensions (L x W x H) | Product | 1500 x 350 x 310 mm |
| Packaging | 1680 x 440 x 410 mm | |
| Weight | Net / Gross | 20 / 22.5 kg |
High-Volume Culinary Operations
Integrated Temperature Control
Stainless-Steel Construction
Multiple Compartments
Adjustable Temperature Setting
Easy-To-Clean Surfaces
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